In Indonesia, there are many types of cuisine that are spread from Sabang to maroke. Of course we don't know all types of food because of our limited knowledge. alright on articles times want to share information about the delicious and savory pindang fish recipe for us to eat with family.
Many of us will surely ask whether pindang Ikan is ... Pindang Ikan is a combination of the cooking process. by boiling and marinating it. enjoy lukewarm broth with the tenderness of fish, guaranteed to make your day more disturbing.
INGREDIENT.
- 1 keli fish.
- 1 lemongrass.
- 1 bay leaf
- 4 kaffir lime leaves
- 2 cm halia, smashed
- 2 cm galangal, smashed
- 5 red bird's eye chilies
- 2 large sweet soy sauce blades
- 1 bunch of basil leaves
- 1 liter of salt water powdered sugar pepper
- Oil for sauteing Fried onions for sprinkling
Ground spices:
- 7 red onions
- 3 garlic cloves
- 3 wax seeds,
- 5 cm turmeric, roasted enough water
Instructions'
Saute shallots, garlic, pecans and turmeric with a little water. Heat the oil, saute lemongrass, ginger, galangal, kaffir lime leaves and bay leaves, then mess up for a while then add ground spices, saute until fragrant. In a different skillet, add water, sauteed spices, fish, kicap, pepper, salt and sugar. Boil it so that the fish cooks or changes color.
Enter the chili rice and basil leaves. Cover the pot and cook for 10 minutes so that the spices are absorbed. Pindang Ikan is ready to be served. Top with fried onions if you wish. Thus the discussion article about the recipe for fish pindang, hopefully practiced at home with family and hopefully it adds to harmony in the household